Our pasture raised hogs live their lives happily on over an acre of land with shady places for them to lounge. They are fed locally milled grain from Hunt & Behrens in Petaluma as well as tasty veggie and fruit scraps from our carefully tended garden and orchards. They never leave the farm and have a happy life, romping with each other.

We sell 1/2 and whole hogs, unfortunately we don't sell quarters. We base our pricing on each 1/2 hog weighing 100 lbs hanging weight (if less we will give you a partial refund, but generally they weigh a little over so it works in your favor) and charge $5.50/lb.

We only require a $100 deposit to hold your 1/2. All remaining balances will be due shortly before harvest. These pigs will be harvested this fall, exact date to be determined.

We will arrange on-farm slaughter for your 1/2 pig through Willowside Meats in Santa Rosa and then you are responsible for the slaughter fee ($37.50 per 1/2) and to instruct and pay them to cut and wrap your meat. Here is the link to their Cut and Wrap page for more information on their pricing https://willowsidemeatsllc.com/custom-cut-%26-wrap .

Please email us at BadgerRanchLLC@gmail.com if you have any questions